Golden Pomfret
$39.90
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Golden Pomfret
$39.90
About this item
A round, flat-bodied fish with bright silver skin and fins that shade from gold to amber at the tips. The flesh is fine-grained and gently sweet, holding its shape well enough to steam whole with ginger and spring onion, or to pan-sear until the skin crisps. Small enough to plate as one generous portion per person, it is among the most forgiving fish a home cook can work with.
Key Features
- Bright silver skin with golden-amber fins
- Fine-grained flesh, gently sweet
- Holds its shape when steamed or seared
- Even thickness, so it cooks through evenly
- Pairs with ginger, spring onion and light soy
- Cleaned and ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Steam, pan-fry or grill
- Score the skin before cooking
- Cook thoroughly before eating
Straight from the boat
About this catch
Everything on this page comes off a day boat working the New Zealand coast. Here is what happens between the deck and your door.
- OriginWild caught in New Zealand waters and landed on a set schedule, never held over between trips.
- FreshnessChilled on the deck within minutes of landing and held at temperature all the way through the packhouse.
- PackingSealed with food-grade ice packs inside an insulated box, cushioned so nothing shifts in transit.
- ServingSteam it whole with ginger, or give it a few minutes skin-side down in a hot pan. Simple is best.
Wild caught