Garlic Butter Crawfish
$33.90
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Garlic Butter Crawfish
$33.90
About this item
Plump red shells piled up and glossy with a garlic butter glaze worked into every seam. The tail meat is firm and sweet, easy to pull free with your fingers, and made for a bowl of rice or a plate of crusty bread to mop up what is left behind. Cooked and chilled, they need only a few minutes of warming to come back to their best.
Key Features
- Plump tails in bright red shells
- Coated in a rich garlic butter glaze
- Firm, sweet meat that releases easily
- Pre-cooked - warm gently before serving
- Made for sharing straight from the bowl
- Pairs with rice, bread or a cold drink
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Warm in a pan or steam briefly
- Do not overcook - the meat toughens
- Best enjoyed within 2 days of thawing
Straight from the boat
About this catch
Everything on this page comes off a day boat working the New Zealand coast. Here is what happens between the deck and your door.
- OriginWild caught in New Zealand waters and landed on a set schedule, never held over between trips.
- FreshnessChilled on the deck within minutes of landing and held at temperature all the way through the packhouse.
- PackingSealed with food-grade ice packs inside an insulated box, cushioned so nothing shifts in transit.
- ServingSteam it whole with ginger, or give it a few minutes skin-side down in a hot pan. Simple is best.
Wild caught