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Half-Shell Scallops
$44.90
About this item
Whole shellfish still resting in their fans, each one a plump white adductor sitting beside a crescent of bright orange roe. They arrive cleaned and on the half shell, so they can go straight under a hot grill with a little garlic butter, or be steamed open in a covered pan. The meat is sweet and firm, and the roe adds a deeper, faintly creamy note.
Key Features
- Whole shellfish on the half shell
- Plump white meat with bright orange roe
- Sweet, firm texture
- Cleaned and ready to cook
- Grill with garlic butter or steam open
- A natural fit for a seafood platter
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Grill, steam or pan-sear briefly
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing
Straight from the boat
About this catch
Everything on this page comes off a day boat working the New Zealand coast. Here is what happens between the deck and your door.
- OriginWild caught in New Zealand waters and landed on a set schedule, never held over between trips.
- FreshnessChilled on the deck within minutes of landing and held at temperature all the way through the packhouse.
- PackingSealed with food-grade ice packs inside an insulated box, cushioned so nothing shifts in transit.
- ServingSteam it whole with ginger, or give it a few minutes skin-side down in a hot pan. Simple is best.
Wild caught